- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- 3-4 people
- Efficient interpersonal skills
- Flexibility
- Reliability
- Ability to multitask
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week